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Lipid Profile

Allergy Individual Marker - Potato

Pathology


Summary

Potatoes are a staple crop and a very versatile food eaten in a variety of forms. Potato can induce symptoms of food allergy, sneezing, wheezing, asthma, rhinoconjunctivitis, atopic dermatitis, contact urticaria, and anaphylaxis in sensitized individuals. Application of raw potato to the face can lead to pruritis, contact and generalized urticaria.

Pricing Information

  • Min cost 712
  • Avg Cost 918
  • Max cost 1080