Test
Allergy Individual Marker - Potato
Pathology
Summary
Potatoes are a staple crop and a very versatile food eaten in a variety of forms. Potato can induce symptoms of food allergy, sneezing, wheezing, asthma, rhinoconjunctivitis, atopic dermatitis, contact urticaria, and anaphylaxis in sensitized individuals. Application of raw potato to the face can lead to pruritis, contact and generalized urticaria.
